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Seafood Boil Bag

How to Make Seafood Boil Bag: 5 Easy Steps

Want a restaurant-quality seafood feast at home? Seafood Boil Bag are the answer! Learn the best ingredients and cooking secrets today.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 600 kcal

Ingredients
  

  • 1 lb 450g shrimp, deveined and shell-on
  • 1 lb 450g crab legs (snow crab or king crab)
  • 1 lb 450g lobster tails, halved (optional)
  • 1 lb 450g smoked sausage, sliced
  • 4 ears corn cut into halves
  • 1 lb 450g baby red potatoes, halved
  • 1 lemon sliced
  • 4 tbsp 56g unsalted butter, melted
  • 2 tbsp Cajun seasoning
  • 1 tbsp Old Bay seasoning
  • 1 tbsp minced garlic
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp red pepper flakes optional, for extra spice
  • 1 tbsp Worcestershire sauce
  • 1 tbsp hot sauce optional
  • 1 tbsp fresh parsley chopped (for garnish)
  • Extra melted butter for dipping

Instructions
 

  • Boil the Potatoes and Corn:
    Fill a large pot with water and bring to a boil.Add the potatoes and cook for about 10-12 minutes.Add the corn and cook for an additional 5 minutes.Drain and set aside.
  • Prepare the Seafood Boil Bags:
    Preheat the oven to 375°F (190°C) or prepare a grill.In a bowl, mix the melted butter, Cajun seasoning, Old Bay seasoning, garlic, paprika, salt, black pepper, red pepper flakes, Worcestershire sauce, and hot sauce.In large oven-safe bags (or foil packets), divide the shrimp, crab legs, lobster, sausage, corn, and potatoes evenly.Pour the seasoned butter mixture over the seafood in each bag and gently toss to coat.
  • Cook the Seafood Boil Bags:
    Seal the bags tightly and place them on a baking sheet.Bake for 20-25 minutes, or until the seafood is fully cooked.If grilling, cook over medium heat for 15-20 minutes.
  • Serve:
    Carefully open the bags (watch for steam) and garnish with fresh parsley and lemon wedges.Serve hot with extra melted butter and dipping sauces on the side.

Notes

💪 Nutritional Breakdown

Health benefits of your seafood boil bag:
  • High-quality protein content
  • Calorie considerations
  • Essential vitamin and mineral profile
  • Heart-healthy seafood advantages
Here’s the Nutritional Information in a table format for clarity:
Nutrient Amount (Per Serving)
Calories ~600 kcal
Protein ~45g
Carbohydrates ~35g
Fat ~30g
Saturated Fat ~12g
Cholesterol ~250mg
Sodium ~1200mg
Fiber ~4g
Sugar ~5g
 
Keyword seafood boil, Cajun seafood, summer recipe, spicy seafood, Southern cuisine, easy dinner