Garlic Butter Steak Bites: 5 Secrets to the Best Flavor
Make restaurant-quality Garlic Butter Steak Bites in 10 minutes! Perfectly seared, juicy, and coated in garlic butter. Try this simple, delicious recipe now!
Ingredients
- Sirloin steak or ribeye 1.5 pounds Cut into 1-inch cubes
- Unsalted butter 4 tablespoons Divided
- Fresh garlic 4-6 cloves Minced
- Fresh rosemary 2 sprigs Optional but recommended
- Fresh thyme 2 sprigs Optional but recommended
- Salt 1 teaspoon Preferably kosher or sea salt
- Black pepper ½ teaspoon Freshly ground
- Olive oil 1 tablespoon For searing
- Red pepper flakes ¼ teaspoon Optional for heat
- Lemon juice 1 tablespoon For brightness
Instructions
- Preparing the Steak:❶ Pat dry the steak – Before beginning your recipe, use paper towels to thoroughly dry your steak. This crucial yet often overlooked step ensures your Steak Bites will sear beautifully rather than steam in the pan. Moisture is the enemy of a good sear, so take your time with this preparatory step for the best possible Garlic Butter Steak Bites.❷ Cut into cubes – Slice the steak into uniform 1-inch cubes for your Steak Bites, being careful to cut against the grain of the meat. This technique severs the muscle fibers, resulting in significantly more tender Garlic Butter Steak Bites. Uniformity in size ensures each piece cooks at the same rate – a professional chef’s secret to perfect recipe.❸ Season generously – Sprinkle salt and freshly ground black pepper evenly over all sides of the steak bites. For truly restaurant-quality Garlic Butter Steak Bites, employ the professional chef’s method: season from approximately 8 inches above the meat to ensure even distribution across all pieces. Remember that proper seasoning is fundamental to developing the full flavor potential of your recipe. Cooking the Garlic Butter Steak Bites:❶ Heat your skillet – Place your heavy-bottomed skillet over high heat and add olive oil. Wait until you see the first wisps of smoke rising from the oil – this indicates perfect temperature for searing your Steak Bites. A properly preheated pan is non-negotiable for achieving that coveted caramelized exterior on your recipe.❷ Sear in batches – Add your seasoned steak bites to the hot pan in a single layer, being careful not to overcrowd. Work in 2-3 batches if necessary. Overcrowding is the number one reason home cooks fail to achieve restaurant-quality sears on their Garlic Butter Steak Bites. Each piece needs adequate space to develop that perfect crust that makes recipe so irresistible.❸ Cook undisturbed – Resist the temptation to constantly move the meat! Allow your steak bites to sear undisturbed for 45-60 seconds before flipping. This patience develops the rich brown crust essential for perfect Garlic Butter Steak Bites. Each side should receive the same treatment for balanced flavor and texture throughout your Garlic Butter Steak Bites.❹ Add butter and aromatics – Once all sides of your steak bites are beautifully seared (but the interior remains medium-rare), reduce heat to medium. Now add 3 tablespoons butter, minced garlic, and herbs to the pan. These aromatic ingredients will transform your simple steak bites into luxurious Garlic Butter Steak Bites as they infuse the meat with complex flavors.❺ Baste the steak bites – Here’s where culinary magic happens. Tilt the pan slightly to pool the magnificent garlic butter mixture, then use a spoon to repeatedly bathe your recipe with this fragrant elixir for 1-2 minutes. During this process, the butter will begin to brown and develop nutty notes that elevate your Garlic Butter Steak Bites to gourmet status.❻ Add finishing touches – Remove from heat, then squeeze fresh lemon juice over your Garlic Butter Steak Bites. The acidity brightens all flavors and cuts through the richness. For those who enjoy a subtle heat, sprinkle red pepper flakes over your Garlic Butter Steak Bites. These final touches balance the dish and complete the flavor profile of your perfect recipe. Cooking the Garlic Butter Steak Bites:
Notes
Nutritional Profile of Garlic Butter Steak Bites:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 310 |
| Protein | 28g |
| Fat | 21g |
| Saturated Fat | 11g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sodium | 480mg |
| Cholesterol | 95mg |
| Iron | 15% DV |
| Potassium | 8% DV |