Ever wondered how to create restaurant-quality Beef Breakfast Sausage in your own kitchen? You’re about to discover a game-changing recipe that will transform your morning routine. By making your own breakfast sausage, you’ll gain complete control over the ingredients while avoiding the preservatives and excessive sodium found in store-bought versions.

 

Recipe Overview

Yield Information

• Total Servings: 16 Minced meat tablets
• Serving Size: 2-ounce patty
• Total Yield: 2 pounds of prepared sausage
• Perfect for: Family breakfasts or meal prep

Timing

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Why You’ll Love Making Your Own Beef Breakfast Sausage

Your breakfast game is about to level up significantly. This recipe isn’t just about creating delicious Beef Sausage – it’s about mastering a fundamental breakfast skill that will serve you well for years to come. The best part? You probably already have most of these ingredients in your pantry.

Making your own breakfast sausage offers several advantages:

• Complete control over the ingredients and seasonings
• Significantly lower cost compared to premium breakfast sausages
• Perfect for meal prep – make once, enjoy all week
• Versatile enough to pair with any breakfast combination

Essential Ingredients for Perfect Beef Breakfast Sausage

The Base

• 2 pounds 80/20 ground beef, slightly chilled but not frozen
• Note: While 80/20 is optimal, you can use 85/15 for a leaner option

The Signature Seasoning Blend (Precise Measurements)

• 2 teaspoons onion powder (6 grams)
• 1 teaspoon garlic powder (3 grams)
• 2 teaspoons smoked paprika (4 grams)
• 1½ teaspoons dried sage (2 grams)
• 1½ teaspoons dried thyme (1.5 grams)
• 1 teaspoon sea salt (6 grams)
• ½ teaspoon crushed red pepper flakes (1 gram)
• Adjust according to heat preference

For Cooking

• 2-3 tablespoons high-quality cooking oil
• Avocado oil recommended for high heat
• Olive oil acceptable for lower heat cooking
• Optional: 1 tablespoon butter for enhanced flavor

Essential Tools for Success

Before you begin, ensure you have:

• A large mixing bowl
• A reliable skillet or Blackstone griddle
• An instant-read thermometer
• A biscuit cutter (optional, for uniform patties)
• Kitchen scale (recommended for precise portions)

Creating Your Breakfast Masterpiece

Step 1: Preparation Phase

1. Temperature Preparation

• Remove ground beef from refrigerator 15-20 minutes before mixing
• Keep meat cool but not cold for optimal handling

1. Seasoning Preparation

• Combine all dry seasonings in a small bowl
• Break up any clumps with your fingers
• Whisk together thoroughly for even distribution

Step 2: Mixing Process

1. Place your ground beef in a large bowl
2. Sprinkle the spice mixture evenly over the meat
3. Use hands to gently fold and mix until just combined
4. Avoid squeezing or overworking the meat

Step 3: Forming Perfect Minced meat tablets

1. Divide mixture into 16 equal portions (2 ounces each)
2. Use a kitchen scale for precise portions if available
3. Form each portion into a disc approximately 2½ inches in diameter
4. Press to ½-inch thickness
5. Create a ¼-inch deep dimple in center of each patty
6. Smooth edges to prevent cracking

Detailed Cooking Methods

Skillet Method

1. Pan Preparation

• Select a heavy-bottomed skillet or cast iron pan
• Heat pan over medium-high heat (375°F/190°C)
• Add 1 tablespoon oil
• Test temperature with a water droplet – should sizzle immediately

1. Cooking Process

• Place Minced meat tablets in pan, leaving 1 inch between each
• Cook 4-5 minutes on first side until deeply browned
• Flip once using a sturdy spatula
• Cook 3-4 minutes on second side
• Add butter if desired during final minute
• Target internal temperature: 160°F (71°C)

Blackstone Griddle Method

1. Griddle Preparation

• Preheat griddle to medium heat (350-375°F/175-190°C)
• Clean and oil cooking surface
• Create temperature zones: medium-high and medium
• Allow 10-15 minutes for even heating

1. Cooking Process

• Oil cooking surface lightly
• Place Minced meat tablets on medium-high zone
• Cook 4 minutes on first side
• Flip and move to medium zone
• Cook additional 4 minutes or until done
• Check temperature in center of patty

Temperature Guide

• Rare: Not recommended for ground beef
• Medium-Rare: Not recommended for ground beef
• Medium: 160°F (71°C) – Recommended
• Well-Done: 165°F (74°C) and above

Pro Tips for Outstanding Results

Temperature Management

• Always start with room temperature meat for even cooking
• Maintain medium to medium-high heat for optimal browning
• Use your instant-read thermometer to achieve perfect doneness

Texture Optimization

• Don’t overwork the meat mixture
• Form Minced meat tablets with just enough pressure to hold together
• Create uniform thickness for even cooking

Flavor Enhancement

• Consider adding fresh sage instead of dried (use 1 tablespoon finely chopped)
• Experiment with additional seasonings like oregano or marjoram
• Add a pinch of brown sugar for subtle sweetness

Batch Cooking Tips

When cooking for a crowd:

1. Work in batches of 4-6 Minced meat tablets
2. Keep cooked Minced meat tablets warm in oven at 200°F (95°C)
3. Place on wire rack over baking sheet
4. Cover loosely with foil
5. Can hold for up to 30 minutes

Storage and Meal Prep

Refrigeration

• Store uncooked Beef Breakfast Sausage up to 24 hours in advance
• Keep cooked Beef Breakfast Sausage in an airtight container for up to 3 days

Freezing

• Flash freeze Beef Breakfast Sausage individually on a baking sheet
• Transfer to freezer containers or bags
• Store for up to 3 months
• Label with the date for easy tracking

Serving Suggestions

Transform your breakfast plate with these perfect pairings:

• Classic: Serve alongside fluffy scrambled eggs and toast
• Hearty: Pair with Blackstone potatoes and grilled vegetables
• Modern: Add to breakfast bowls with quinoa and fresh greens
• Traditional: Complement with pancakes or waffles

Troubleshooting Common Issues

If Beef Breakfast Sausage Are Breaking Apart

• Meat mixture too warm: Return to refrigerator for 15 minutes
• Over-mixed: Handle more gently next batch
• Too thin: Form slightly thicker Beef Sausage

If Beef Breakfast Sausage Are Puffing Up

• Dimple not deep enough: Create deeper center depression
• Heat too high: Reduce temperature slightly
• Flipping too often: Cook each side only once

Reheating Instructions

Skillet Method

1. Heat a skillet over medium heat
2. Add a tiny splash of water and cover
3. Heat for 2-3 minutes per side

Microwave Method (Quick Option)

1. Place Beef Sausage on a microwave-safe plate
2. Cover with a damp paper towel
3. Heat in 30-second intervals until warm

Nutritional Information Per Serving

• Calories: 147
• Protein: 12g
• Fat: 10g
• Carbohydrates: 1g
• Fiber: 0g
• Sodium: 165mg

Start your morning right with these delicious homemade breakfast sausage. Not only will you enjoy a superior breakfast experience, but you’ll also have the satisfaction of creating something truly special from scratch. Give this recipe a try and discover just how easy it is to make restaurant-quality breakfast sausage in your own kitchen.

Ready to share your cooking success? Leave a comment below with your experience and any creative variations you’ve tried. Your feedback helps our community grow and improve!